Online Hotel and Restaurant Management

Course Outline

Certificate - Hotel Operations
Successful completion of the following 10 courses:
100 Introduction to Hospitality and Tourism
110 Front Desk and Housekeeping Operations
120 Management of Hospitality Service
130 Management of Food Operations
140 Management of Beverage Operations
150 Introduction to Hotel Sales and Marketing
160 Introduction to Hotel Computer Applications
180 Introduction to Hotel Accounting
190 Business Communications
200 Hotel Operations Management

Diploma – Hotel Management
Students taking the diploma in hotel management will
complete the above listed certificate courses as well as the
10 additional courses listed below:
210 Food and Beverage Cost Controls
220 Leadership in Hospitality
230 Casino Management
240 Sales and Marketing Management
250 Management of Meetings, Conventions
and Special Events
260 Management of Hotel Human Resources
270 Hospitality and Tourism Economics
280 Hotel Management Accounting
290 International Hospitality Law
300 Hotel Business Policy

Certificate – Restaurant Management
Successful completion of the following 10 courses:
100 Introduction to Hospitality and Tourism
120 Management of Hospitality Service
130 Management of Food Operations
140 Management of Beverage Operations
160 Introduction to Hotel Computer Applications
180 Introduction to Hotel Accounting
190 Business Communications
210 Food and Beverage Cost Controls
220 Leadership in Hospitality
240 Sales and Marketing Management

Requirements

English and mathematics skills must meet high school graduation equivalency.
Each course requires approximately 100 hours to complete.
Students wishing to complete the 20 course diploma are required to have 500 hours of hospitality work experience prior to commencement of course 300. Work experience gained in hospitality industry prior to enrolling in the program will be credited to the 500 hours.